The Full Story
About Us
Where It All Began
Chef-owner Joe launched our food truck business in May 2024, following a distinguished 14-year career in some of the finest high-end establishments across the northwest. His culinary journey includes notable positions at Tattu in Manchester, The White Swan in Fence, Crow Wood Hotel and Spa, and the prestigious Gilpin Hotel in Windermere.
With a deep passion for creating exceptional culinary experiences, Joe brings a wealth of expertise and creativity to the street food market. His diverse background and commitment to quality are evident in every dish we serve, ensuring a unique and delightful dining experience for all our customers.
At our food truck, we blend the sophistication of high-end dining with the vibrant and accessible nature of street food. Join us to savour the flavours that Joe has perfected over years of dedication and culinary exploration.
Mission
At Streetbiteskitchen, we are passionate about providing exceptional catering services for events and weddings. Our mission is to become the go-to caterer for all your special occasions. With our delicious and diverse menu options, we guarantee to leave a lasting impression on your guests. Trust to make your event unforgettable.
Ethos
At Streetbiteskitchen, we are deeply committed to sustainability and supporting our local community. Our ethos is built around using locally sourced, seasonal ingredients to create our gourmet street food. By partnering with local suppliers, we ensure the freshest produce while reducing our carbon footprint and supporting the local economy. We believe in making a positive impact on both the environment and our community, ensuring our food is not only delicious but also ethically sourced and sustainably prepared.
